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This grandly rambling hotel fell on hard times after more than 50 years in the same family until new owners, Jeff and Shannon Butcher, took over in 2002 and started putting in a lot of work, as well as new carpeting, furniture, drapes, paint, and beds. The hotel has always been the most interesting place in town to stay. The group of buildings, designated a National Historic Landmark, served as the Commanding Officer's Quarters for Fort William Seward during both World Wars. You can almost hear well-shined boots on the wood floors, echoing off high ceilings and old-fashioned woodwork. Rooms vary widely, so it's a good idea to take a look before checking in. Some with private bathrooms have only shower stalls while others have claw-footed tubs. The hotel also books tours and has an RV park out back.

The remodeled Commander's Room restaurant offers a short menu of expertly prepared dishes, with prices for main courses in the $13 to $30 range. It's open for dinner and breakfast. The small bar has craft brews on tap. This is a friendly, low-key place in the evening.

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